What is gold fever sauce?

Gold fever sauce is a condiment that adds a spicy and tangy flavor to your food. It is a blend of ingredients including mustard, vinegar, spices, and hot peppers. The sauce is popular in Southern cuisine and is often used as a dipping sauce, marinade, or glaze for meats, poultry, and seafood. Gold fever sauce gets its name from its distinct yellow color and the perception of its ability to spice up any dish. It can be found in many grocery stores and online retailers, and some brands offer variations on the classic recipe with different levels of heat or added flavors like honey or garlic.